Canapés

Spinach with wild mushrooms on crostini - Hot
King Prawns marinated in Garlic wrapped in filo pastry – Hot
Vegetable Spring Rolls with a sweet chilli sauce – Hot
Duck Spring Rolls with a sweet chilli sauce
Honey and mustard glazed mini Sausages – Hot
Chicken satay skewers with satay sauce – Hot
Quails Eggs, Celery Salt
Roasted peppers, cream cheese, parmesan, wrapped in courgettes or fried aubergines – Hot
Smoked Salmon and cream cheese tartlets
Fresh chopped tomato, fennel and basil on crostinis
Spicy Crab and Prawns vol au vent
Ratatouille Tartlets
Beef carpaccio, olive oil and parmesan
Celery sticks with stilton cheese mousse

Canape Menu

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